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Amid such rising demand, it’s understandable that researchers worried when Morocco reduced exports of agarophytes in 2015. This shortage — due to a combination of overharvesting, climate warming, and an economic shift to internal manufacturing in the North African country — not only caused alarm but a three-fold price increase of wholesale bacteriological agar, which reached $35-45 per kilogram. (At the time of writing this in late 2025, factory agar prices are sitting at about $30 per kilogram, according to Cobos.)，这一点在51吃瓜中也有详细论述
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software stack, they were more flexible, designed to work with simpler host
“拿着订单养羊，收入不愁。”养殖大户张四海成立合作社，与食品公司签订供货协议，带着30多户乡亲走上致富路。